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DARK AND STORMY
Typically made using a dark naval rum..
We think our version using light rum makes for an even more refreshing tropical rum punch.
INGREDIENTS
100ml Nicholson Mojito
Spicy Ginger Beer
Lime
Ice
100ml Nicholson Mojito
Spicy Ginger Beer
Lime
Ice
METHOD
1. Store your Nicholson Mojito in the fridge.
2. Add 100ml of Nicholson Mojito and a dash of spicy ginger beer to s tumbler filled with ice.
3. Gently stir and garnish with a lime wedge.
1. Store your Nicholson Mojito in the fridge.
2. Add 100ml of Nicholson Mojito and a dash of spicy ginger beer to s tumbler filled with ice.
3. Gently stir and garnish with a lime wedge.
