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Recipe in Responsive Columns

INGREDIENTS

100ml Nicholson Mojito
25ml Soda Water
Mint
Ice

METHOD

1. Store your Nicholson Mojito in the fridge.
2. Add 100ml of Nicholson Mojito into a tumbler filled with ice.
3. Add 5 mint leaves and stir gently.
4. Add 25ml of soda water into the tumbler and give another gentle stir.
5. Garnish with a full mint sprig placed next to the straw.