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INGREDIENTS
25ml Nicholson Pomelo Spritz
100ml Chilled Champagne
Soda Water
Lemon
25ml Nicholson Pomelo Spritz
100ml Chilled Champagne
Soda Water
Lemon
METHOD
1. Store your Nicholson Pomelo Spritz in the fridge.
2. Add 50ml of Nicholson Pomelo Spritz and 100ml chilled champagne to a champagne flute.
3. Garnish with lemon zest.
1. Store your Nicholson Pomelo Spritz in the fridge.
2. Add 50ml of Nicholson Pomelo Spritz and 100ml chilled champagne to a champagne flute.
3. Garnish with lemon zest.
