Espresso Martini

• Store in the fridge.
• Pour 100ml into a shaker filled with ice.
• Give it a good shake for 10 seconds then double strain into a pre-chilled martini glass.
• Garnish with 3 coffee beans.

Go even further:

• For a more luxurious garnish, try sprinkling a thin line strip of Green and Black’s dark chocolate cocoa powder over the surface of the finished drink.

This cocktail also works well warmed up.  Simply pop it in a pan on a low heat for 10 mins and serve with a light whipped cream float.

In the late 1980’s at Soho Brasserie in London a young model, who’s apparently now world famous, asked for a drink to ‘wake me up and f*#ck me up’ - the rest is history.

• Alcohol by volume - 18% Vol
• Closure - Cap with cork
• Format - 70 cL