Classic Margarita: Store in the fridge. Add 100ml of Margarita and 1 squeezed lime wedge into a shaker with ice. Shake sharply and pour contents into a rocks glass.
Tommy’s Mule: Store in the fridge. Add 100ml Nicholson Tommys Margarita, 25ml spicy ginger beer and a squeeze of lime to a tumbler filled with ice. Stir.
Skinny Margarita: Store in the fridge. Add 100ml Nicholson Tommys Margarita and 25ml soda water to a tumbler filled with ice, add a squeeze of lime. Stir.
Spicy Margarita: Store in the fridge. Add 100ml Nicholson Tommys Margarita and 1 chopped birdseye chilli to a shaker filled with ice. Shake then double strain into a tumbler filled with ice, add a squeeze of lime.
The Paloma: Store in the fridge. Add 100ml Nicholson Tommys Margarita and equal parts soda water and grapefruit juice to a tumbler filled with ice. Garnish with a grapefruit wedge. Stir.