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SPICY MARGARITA
Choose your chilli carefully with this cocktail.
We recommend ¼ birdseye per serve (but that’s because we like them super spicy!)
You’ll need a strainer to remove the seeds
INGREDIENTS
100ml Nicholson Tommys Margarita
1 Chopped birdseye chilli
Lime
Ice
100ml Nicholson Tommys Margarita
1 Chopped birdseye chilli
Lime
Ice
METHOD
1. Store Nicholson Tommys Margarita in the fridge.
2. Add 100ml Nicholson Tommys Margarita and 1 chopped birdseye chilli to a shaker filled with ice.
3. Shake and double strain into a tumbler filled with ice.
4. Garnish with a squeeze of lime.
1. Store Nicholson Tommys Margarita in the fridge.
2. Add 100ml Nicholson Tommys Margarita and 1 chopped birdseye chilli to a shaker filled with ice.
3. Shake and double strain into a tumbler filled with ice.
4. Garnish with a squeeze of lime.
