The Paloma

Currently the thinking tequila drinker’s cocktail of choice.  
Made in Mexico using a grapefruit soda called Squirt, we make ours with fresh grapefruit juice and sparkling water.

INGREDIENTS

100ml Nicholson Tommys Margarita
Soda Water
Grapefruit Juice
Grapefruit
Ice

METHOD

1. Store Nicholson Tommys Margarita in the fridge.
2. Add 100ml of Nicholson Tommys Margarita to a tumbler filled with ice.
3. Top with equal parts soda water and grapefruit juice.
4. Garnish with a grapefruit wedge.
5. Gently stir

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