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Negroni
The Negroni - refreshingly bitter.
The aperitif adored by discerning drinkers, the cocktail to fire up the soul. First mixed in Florence, Italy, in 1919, at Caffè Casoni.
Part of our bottled cocktail and on-tap series. Discover our take on the much vaunted Negroni, complete with an infusion of Sicilian blood orange.
Ingredients
100 mL Nicholson Negroni
Method
1. Add 100ml of the Nicholson Bottled Negroni to a tumbler with either 1 large cube of clear block ice or multiple smaller cubes.
2. Stir gently and garnish with a thick orange zest.
3. Take the skin side of the zest and pinch it, expressing the oils over the drink - perfection.
