The Lady Nicholson

The signature cocktail serve for our iconic London Dry Nicholson Gin.

Ingredients

2 Parts Nicholson London Dry Gin

½ Part Fresh Lime Juice

½ Bar Spoon Ginger Syrup*

2 Parts Champagne or Sparkling Wine

5 Mint Leaves


*We make our ginger syrup by adding 10g of fresh ginger peeled and sliced to 200ml warm water and 400g castor sugar.

Method

1. Add all ingredients to a mixing glass filled with ice.

2. Stir gently and strain twice into a frosted coup.

3. Garnish with a large mint leaf floating flat on the liquid.

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