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Recipe in Responsive Columns

Ingredients

2 Parts / 50ml Nicholson London Dry Gin
2 Parts / 50ml Nespresso Cold Press Coffee
⅕ Part/10ml Fresh Ginger Syrup

Method

1. Shake all ingredients with ice.
2. Strain twice into a chilled martini or coup.
3. Garnish by placing the ginger slice on the surface of the froth, centred for an aesthetic finish.